Food serving times
Sunday – Thursday 12 noon – last orders 8pm*
Friday & Saturday 12 noon – last orders 8.30pm*
Breakfast served 8am – 12 noon (Sunday 8am – 10am)
*During these quieter months, the kitchen may close earlier, when all residents and booked guests have had their meal. Please book your reservation to avoid disappointment.
£4.50 Chef's Homemade Soup Served with petit pain
£4.50 Nachos Cheesy Nachos topped with salsa and cheddar cheese, served with guacamole, sour cream, jalapenos and BBQ Sauce. Go Large for £2.50 Add chilli £1.50 extra
£5.45 Mushroom in a stilton cream (V) Served over a pesto ciabatta finished with flaked parmesan
£5.95 Tandoori Chicken Hotpot Served with a mini garlic naan and mango chutney
£6.45 Flat&Field (V) A flat field mushroom stuffed with ale and raisin chutney topped with goats cheese and chilli jam, served on garlic bread
£10.95 The Bentley Brook Burger Our 100% 6oz burger is topped with bacon and melted cheese, served on a sesame bap with salad garnish, chips, onion rings and colesaw
£10.95 Pie of the Day Encased in a shortcrust pastry with a rich gravy, accompanied with seasonal vegetables, and chips or mash
£9.95 Chilli Con Carne Served with turmeric rice,leaf salad, nachos and sour cream
£9.95 Home Baked Ham Served with double eggs, chips and garden peas.
£12.95 Slow Braised Beef Bourguignon Served on creamed potato, with seasonal vegetables and Yorkshire pudding.
£14.95 Minted Henry Our famous lamb shank served with Mediterranean roasted vegetables with a rosemary and red wine gravy and chips
£9.95 Pork And Leek Sausages Topped with onion and ale gravy, creamed potato and seasonal vegetables, in a giant Yorkshire pudding
£13.95 Sizzling Chicken Fajitas Stir fried chicken, peppers and onions sprinkled with a fajita seasoning and served with guacamole, salsa, sour cream, tortilla wraps and nachos
£10.95 Chicken Balti Served with tumeric rice, naan bread and mango chutney.
£12.95 King Prawn Stir Fry King Prawns marinated in a sweet and sour sauce with mediterranean vegetables and served with a turmeric rice, sweet chilli dip and prawn crackers
From the grill
£18.95 12oz Ribeye Steak Served with tomato, peas, onion rings, mushrooms and chips
£1.95 Sauces For Your Steak Peppercorn, stilton or BBQ and melted cheese.
£12.95 Chargrilled Chicken "Italiano" Grilled Chicken fillet smothered in tomato and basil sauce, chorizo slices and mozzarella cheese
£12.50 Grilled Gammon Steak Our 12oz gammon steak is served with chips, tomato, peas, onion rings, mushrooms and a choice of either pineapple or egg.
£13.95 12oz Pork T-bone Served with bourbon bbq sauce and melted cheddar cheese, garden peas and chips
£10.50 Beer Battered Haddock and Chips Dipped in our homemade beer batter, with chips, mushy or garden peas, tartare sauce and lemon
£10.50 Admirals fish pie Haddock, salmon and prawns in a creamy cheese sauce, topped with mash and served with chips and salad
£11.95 Cajun Blackened Salmon Served on crushed new potatoes and seasonal vegetables
£9.95 Mushroom Stroganoff Tasty mushrooms in a french mustard cream sauce, served with a timbale of rice and pitta bread.
£9.95 Vegatable Balti Mediterranean vegetables in a spiced tomato sauce.
£9.95 Sweet & Sour Mediterranean Veg Casserole Served with prawn crackers and turmeric rice
£9.95 Aubergine & Stilton Mushroom Gratin Served with garlic bread and leaf salad
£1.95 Garlic bread
£2.45 Onion rings
£2.75 Sweet Potato Fries
£2.45 Skinny Fries
£2.95 Cheesy garlic bread
£2.95 Cheesy chips
£2.45 Salad Bowl
£7.95 Battered Chicken Bites Served with skinny fries and a choice of peas, baked beans or salad.
£7.95 Mini Burger Served with skinny fries and a choice of peas, baked beans or salad.
£7.95 Cheese and Tomato Pizza Served with skinny fries and a choice of peas, baked beans or salad.
£7.95 Mini Battered Fish Served with skinny fries and a choice of peas, baked beans or salad.
Price includes tub of ice cream
£8.95 We also offer limited main courses at a reduced portion sizes for older children. Chilli Con Carne
£8.95 Home Baked Ham
£8.95 Chargrilled Chicken Fillet