Please note: During Bank Holidays and the Festive Season, this menu may be reduced to allow for Seasonal Special Menus and our Festive Menu.
- Main Courses
- Pub Favourites
- Vegetarian Main Courses
- Steak Sauces
- Childrens Menu
Food serving times
Sunday – Thursday 12 noon – last orders 8pm*
Friday & Saturday 12 noon – last orders 8.30pm*
Breakfast served 8am – 12 noon (Sunday 8am – 10am)
*During these quieter months, the kitchen may close earlier, when all residents and booked guests have had their meal. Please book your reservation to avoid disappointment.
£4.50 Home Made Soup of the Day Using the best of ingredients the chef will prepare seasonal soups served with locally baked rustic bread roll
£4.95 Creamy Garlic Mushrooms (V) One of our most popular starters; using fresh mushrooms tossed in garlic oil with special seasoning finished with double cream, served in a filo pastry case with mixed leaves and balsamic syrup
£5.25 Home Made Chicken Liver Pate Using our Chef’s own recipe combining chicken livers with juniper berries & spices laced with port to create a tasty country style pate, served with homemade Apple & Pear Chutney, mixed leaves and Scottish oatcakes
£5.25 Warm Goats Cheese Brochette Concasse of salad & parmesan flakes
£4.95 Pesto Rubbed Ciabatta Topped with Cream Garlic Mushrooms
All our main courses can be served with Hand Cut Chips, Jacket Potato Or Parsley Boiled Potatoes and seasonal vegetables (unless otherwise stated).
£10.95 Char-grilled Bentley Brook Fillet of Chicken Served with Salad, Pitta Bread and Hand Cut Chips Choose your sauce: BBQ, Piri Piri, Sweet Chilli or Peppercorn
£12.50 Grilled Gammon Steak A traditional favourite; our 12oz Gammon Steak is served with Tomato, Onion & Mushroom Garni served with a Fried Egg, Pineapple or Both!
£17.95 12oz Ribeye Steak Very sweet and juicy but heavily marbled with a lot of tasty fat. Harder work, but worth the extra effort. Our butcher's prime cuts of beef, cooked to your liking. Served with Tomato, Onion & Mushroom Garni & Chips
£14.95 Minted Henry Slow Cooked Minted Lamb Shank Thickened Red Wine, and Rosemary Pan Juices, Served with Roasted Mediterranean Vegetables & Premium Cut Chips
£12.95 Pig Out Belly of Pork, Apple Mash, Black Pudding & Crispy Crackling. Served with Seasonal Vegetables and Scrumpy Cider Gravy
£12.95 Braised Steak Bourguignon Slow Cooked Beef Steak with Red Wine, Shallots & Bacon. Served on cheddar mash with seasonal vegetables topped with yorkshire pudding
Choose one of our sauces to compliment your Steak
£13.95 Sizzling Chicken Fajitas Served with Guacamole, Salsa, Garlic Mayonnaise, Tortilla wraps & Nachos
£10.95 The Bentley Brook Pie of the Day Encased in short crust pastry with a rich gravy
£10.95 Bentley Brook Burger Our 100% Beef Burger is topped with Bacon & Melted Cheese, served in a Soft Floured Bap with Salad Garnish & Hand Cut Chips
£9.50 Speciality Sausage of the Day with Merlot & Onion Gravy over Mashed Potato served in a giant Yorkshire Pudding
£9.95 Home Made Beef Lasagne Served with Salad & Garlic Bread
£10.95 Chicken & Vegetable Balti Served with Turmeric Rice Poppadom & Mango Chutney
£10.50 Traditional Haddock or Cod (depending on fish supplies) & Chips Fresh Beer Battered Fish served on a Basket of Chips & Mushy Peas or Garden Peas, Tartar Sauce & Lemon
£11.95 Poached Salmon Steak with Hollandaise Sauce on crushed New Potatoes
£12.95 Cod Loin Cooked in a Parsley Mornay, Served with Creamed Potato. Seasonal Vegetables & a Cheddar Crumb Topping
Vegetarian Main Courses
£9.95 Warms Goats Cheese & Red Onion Brochette Concasse of Salad & Parmesan Flakes. Can be served with Vegetables & Potato/Chips
£9.95 Mushroom Stroganoff Served with Timbale of Rice
£9.95 Vegetable Balti Served with Turmeric Rice, Poppadom & Mango Chutney
£1.95 Garlic Bread (with cheese £2.25)
£2.25 Hand Cut Chips or Cajun Wedges (with cheese £2.55)
£2.25 Home Made Onion Rings
£1.50 Home Made Coleslaw
£2.50 Mixed Salad
Choose one of our sauces to compliment your Steak:
£2.00 Pepper Sauce finished with Cream
£2.00 Barbecue Sauce & Melted Cheese (served over your steak!)
£2.00 Stilton & Cream Sauce
£2.00 Diane Sauce (French mustard, Brandy & Cream)
Including our new locally produced ice cream! Flavours Include: Vanilla, strawberry, chocolate, candy floss, cola, rock & toffee. Ask for today’s choice!
£7.95 Chicken Nuggets served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
£7.95 Fish Fingers served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
£7.95 Cheese & Tomato Pizza served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
£7.95 Pork Sausages served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
£8.95 6 Pieces of Scampi with Tartar Sauce served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
£8.95 Chicken & Cheese Burger served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
£8.95 Lasagne & Garlic Bread served with a Choice of Either: Chips & Peas, Chips & Beans, Chips & Salad
Why not try one of our desserts, some are home made, some have been chosen by our chef and some are just everyone’s favourite! Ask for today’s selection! From £4.50.
Ice Cream We serve a locally produced ice cream, flavours include vanilla, strawberry & chocolate served in a Sundae glass
£6.95 Cheese Platter A Selection of Cheese, biscuits, fruit and Chutney!