Food serving times
Sunday – Thursday 12 noon – last orders 8pm*
Friday & Saturday 12 noon – last orders 8.30pm*
Breakfast served 8am – 12 noon (Sunday 8am – 10am)
*During these quieter months, the kitchen may close earlier, when all residents and booked guests have had their meal. Please book your reservation to avoid disappointment.
Mothers Day Menu
Chefs Homade Tomato and Basil Soup Served With Warm Petit Pain
Duo of Melon Fans With a Raspberry and Mango Coulis
Creamy Garlic Mushrooms Served on a Pesto Rubbed Ciabatta
Prawn and Crayfish Cocktail With Brown Bread and Butter
Tradittional Sunday Lunch A choice of three locally sourced joints of succulent meats; Roat Beef, Roast Leg of Lamb and Roast leg of Pork. All Served with Homemade Yorkshire Pudding, Potatoes, Freshly Prepared Vegetables and Stock Gravy
Steamed Salmon Fillet with Dill and White Wine Sauce
Chciken Breast with Pink Peppercorn Sauce
See our desserts board for as selection of delicious puddings!