May we recommend that customers, wherever possible pre book their tables for dinner as we do not wish to disappoint during busy times
Our restaurant is open daily for breakfast, lunch and dinner from 8am with last orders being taken at 8.15pm in winter and 9.15pm during the summer months
Monthly Specials: Our Chef prepares monthly specials that are always a bit different. Please ask a member of our team to show the current specials!
On Sundays (noon until 3 p.m) we serve from the Carvery, which always has a choice of three freshly cooked meats served with potatoes, fresh vegetables and all the trimmings. For those who don’t fancy a roast we have an alternative menu with snacks and main courses to choose from.
Our food is accompanied by our specially selected wine list and a range of locally sourced real ales.
Our head chef, sources ingredients from local suppliers many of whom are award winners. As all our food is freshly cooked we are happy to help with any allergies or other special requirements you may have.
We have a selection of Vegetarian options.
We suggest booking with us where possible, particularly at busier times such as weekends and school holidays. Bookings are not a requirement however highly recommended, we are always happy to accommodate parties and walk-in diners where possible.
Please click to see an example of our Winter Menu or our Sunday Carvery menu or our new summer menu.